While the husband is away, the wife will.............eat healthier?!?! Well that's exactly what this lady did. I took full advantage of Kevin being gone to explore some recipes that he wouldn't care for. Aren't I such a sweetheart? This particular recipe, made by Skinny Mom, was very scrumptious. It was so simple, yet packed with flavor. If you aren't a huge fan of tuna, this recipe is great because the seasoning makes it not so fishy. And if you love tuna, this is a way to spice it up and try it a different way.
Skinny Tuna Cakes with chipotle mayo
3 (3 ounce) cans/pouches tuna in water
1/s Tablespoon Old Bay seasoning
1/2 of an onion, chopped
1 teaspoon salt
1 teaspoon pepper
2 egg whites
1/3 cup panko bread crumbs
1/4 cup Miracle-Whip
1 teaspoons chili powder
1 teaspoon lime juice
Open and thoroughly drain tuna. Once drained, mix together the tuna with the remaining tuna cake ingredients. Refrigerate for 1 hour to help better form the patties. Form into 4 patties.
Spray your pan with non-stick spray and heat over medium. Add the tuna cakes and turn occasionally, making sure to brown each side, about 3 minutes per side. Meanwhile, mix all the chipotle mayo ingredients.
Serve the tuna cakes with the chipotle mayo.