Monday, May 12, 2014

Ranch Bean Dip

What do you do when you aren't very hungry from your lunch earlier in the day?  You whip up a dip!  It is perfect for any impromptu company that comes over or for a Mexican fiesta.  It is deceivingly filling (I couldn't even finish the cup pictured below).  It is so easy that you should without a doubt include it with your next taco night.  You can find this wonderful dip here.
Ranch Bean Dip

16 ounce can refried beans
1 ounce package ranch dressing mix
1 cup sour cream
2 cups shredded cheddar cheese

Sour cream


Heat all the ingredients in a medium saucepan until heated and well blended.  

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