This year for Mother's Day we sadly weren't able to go back home to spend time with our mothers. While we missed them terribly, I was pleasently surprised with flowers and breakfast from my hubby and fur babies. Not only was it so thoughtful, but amazingly delicious as well! This easy and incredible recipe came from Table of Seven's blog. Let's just hope I don't have to wait until Mother's Day next year to get this made for me again!
Cinnamon Roll Bites
12 ounce can of biscuits
3 Tablespoons butter, melted
1 teaspoon ground cinnamon
1/4 cup brown sugar
2 Tablespoons butter, melted and cooled
1 Tablespoon vanilla
1-2 Tablespoons milk
Preheat oven to 350 degrees and spray a 8in baking dish.
Cut each biscuit into 4 pieces. Set aside.
In a bowl, mix together brown sugar and cinnamon. Add biscuit pieces and toss to coat well.
Then spread out pieces evenly into baking dish.
Pour melted butter evenly over biscuits and bake 20-25 minutes or until baked through.
Mix glaze ingredients until smooth and drizzle glaze over slightly cooled biscuits.
The hubby's finished product.