Thursday, August 25, 2016

Mocha Coffee Punch

I was sitting here trying to think about what food related post to do next and realized that I never posted about the amazing Mocha Coffee Punch we had with our Psycho Donuts! The original recipe can be found here and let me tell you, it is delicious! It has become our go to brunch drink when we want to switch it up from our usual mimosas. I feel that most breakfast/brunch drinks are mimosas, bloody marys, or coffee so wouldn't it be nice to serve up a different version that everyone will think is so fancy and delicious! You could probably put liquor in it for a more adult version as well (we haven't because it is amazing as is), maybe something in the coffee or vanilla/whipped cream variety. I warn you though, try it at home first by yourself or a small gathering because you will be amazed by how fast it goes! Enjoy

Mocha Coffee Punch

4 cups strong brewed coffee or espresso (we got two grandes from Starbucks)
3 tablespoons cocoa powder
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 cup milk
1 1/2 quart vanilla ice cream

whipped cream
cocoa powder

Make coffee base by whisking together hot coffee, cocoa powder, vanilla extract and cinnamon until combined. (If making ahead, cover and refrigerate until ready to serve.)

Combine coffee base, milk and ice cream in a large punch bowl or pitcher. Stir gently until ice cream melts.

Serve topped with a dollop of whipped cream, sprinkled with cinnamon and/or cocoa powder.


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