Tuesday, October 21, 2014

Breakfast Quesadilla Waffle

Do you love scrambled eggs, but don't have time to sit down to enjoy them in the mornings? Do you have little ones that make a huge mess while they eat their scrambled eggs? Do you want a fast and easy breakfast that can be customized to meet your families likes? If you answered yes to any of these questions you must try this recipe out. It puts your scrambled eggs, or egg whites, into a tortilla, keeping the mess at bay. We have made them with just eggs and cheese (shown here), with cheese and sausage, and with bacon and cheese. The sky is the limit really. Try any combo of eggs, cheeses, meats, veggies, etc. There is a unique way for everyone to enjoy their favorite handheld breakfast food! I haven't personally tried this yet, but you might be able to make them ahead of time and freeze them so you can just warm them up as needed. If you try it, let me know! Enjoy your favorite combinations the next time you make eggs! 

Breakfast Quesadilla Waffle

Ingredients (for 2)
5 eggs, beaten
2 tortillas
1/2 cup cheese, shredded (1/4 cup for each)
2 Tablespoons milk
Salt and Pepper to taste
Cooking spray

variety of vegetables

Cook your scrambles eggs as you normally would. We add a little milk to ours, but cook them to your liking. While your eggs are cooking, preheat your waffle iron (we do ours to 3). 

Once your waffle iron is heated, spray with oil. Lay a tortilla on it. Top with a little cheese, half the eggs, then the remaining cheese. Fold the top half of the tortilla down and close the waffle iron. Once finished, serve warm or with any desired sauces (I used sriracha). 

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