4 boneless, skinless chicken breasts
1/4 cup BBQ sauce
1/4 cup real bacon bits
1 cup Colby Jack cheese, shredded
1 (14 ounce) can Ro-Tel with Chilies, drained
Sliced Green Onion
Salt and Pepper
Preheat oven to 400 degrees. Prepare a baking sheet with aluminum foil.
Season chicken with salt and pepper and grill until done (165 degrees). We used our Foreman Grill for this and it worked great. Place on baking sheet. Top each breast with 1 Tablespoon BBQ sauce, 1/4 cup cheese, 1/4 cup Ro-Tel, green onions, and 1 Tablespoon bacon bits.
Place in oven for about 5 minutes or until cheese is melted.