Sorry for the lack of a post for those expecting it yesterday. One Z-Pak later and I'm back on track! This "recipe" is something I whipped up with items I already had on hand. It is perfect for the summer and to top it off, each one is under 50 calories! I only ate two because they were pretty filling. The version where I dipped the Nilla Wafer in the chocolate were my favorite. They were a little easier to construct and they look prettier than the other version. Make a couple of these for a delicious, health dessert for yourself. Or, make a lot for a cookout, but be warned, they will go fast! Enjoy!
Chocolate Covered Nilla Wafers with Strawberries
Ingredients
Nilla Wafers
Strawberries, sliced
Cool-Whip (I used fat-free)
Mini Semi-Sweet Chocolate Chips (some for melting, some for topping if desired)
Melt your desired amount of chocolate in a microwave safe bowl or in a double boiler. Dip the tops of the Nilla Wafers in and place on a baking sheet.
Top with strawberry and a dollop of Cool-Whip. Sprinkle with mini chocolate chips. Place in freezer to set, about 15 minutes.
*I kept my extra ones in the freezer and they still were amazing. I just let them sit out a few minutes before eating.
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