Simple Orange Rolls
1 cup sugar
1/2 cup butter
1/4 cup Orange Juice
2 Tablespoons orange peel, grated
2 (16 ounce) cans refrigerated flakey biscuits
Preheat oven to 350 degrees. Spray your bundt pan with cooking spray.
Combine all the ingredients in a small saucepan, excluding biscuits, over medium-low heat. Stir frequently until the sugar is dissolved and butter melted. Pour the mixture into the bundt pan.
Cut the biscuits in half (I used kitchen shears), and place in the bundt pan starting from the outside and going toward the inside. The biscuits will overlap, it's ok.
Bake 26-32 minutes. The top will be golden brown. Take your plate and place upside down on the bundt pan right away, then flip over, holding together. Serve while still warm and enjoy!
A couple of shots of the finished product!