Cheesesteak Crescent Rolls
2 Tablespoons butter
1 onion, sliced
1 green pepper, sliced
3/4 pound roast beef, from the deli, coarsely chopped
1/3 cup beef broth
8 ounces cream cheese
2 (8 ounce) tubes crescent rolls
4 slices swiss cheese, cut into 4 (they did strips, I did triangles)
Preheat oven to 375 degrees.
Heat a large skillet over medium high heat and sauté the onion and pepper in the butter until soft. Add the chopped roast beef and heat about 2-3 minutes. Add the beef broth and cream cheese. Mix until cheese is melted and everything is combined. Remove from heat.
Separate the crescent rolls. Top with a slice of cheese and about 2 Tablespoons of the beef mixture. Roll up, pinching the edges so nothing oozes out. Place on baking sheet and bake 10-13 minutes, until golden brown.